The road towards the Central African Republic
We stop for breakfast a couple hours into our drive. The dirt road divides into three possible routes and before we take ours, it is time for coffee and something to fill our bellies, as we left early, not eating before we started our trek north to Central African Republic. We decide on fried plantains and munch on them as bees fly around us, wanting some of the sugar offered to coffee buyers. In front of me, a young woman peels and cuts green plantains, frying them in palm oil, her deep pan set on top of a small charcoal stove made of coiled metal rings. I like the cloth [...]